Organic Whole Red Gram Pluses - 100% Fresh Gluten Free | 12 Months Shelf Life 4% Broken Sunlight Dried Perfect For Indian Cuisine

Red gram pluses / saboot toor daal is used for making a large variety of dishes ranging from simple idlis to gujarati curries. It is an important part of the indian diet. The skinless and split form of red gram pluses lends itself to many different dishes. A well-defined definably well' 'saboot toor daal' is a good fit for those who need a dal in their lives. From the world's largest daal makers bring it on home today to enjoy this pungent dal with rice or roti. Health benefits of toor daal.:toor dal is one of the most common lentils used in indian cuisine. It is a staple ingredient in south india and so easy to cook - just give it a wash and throw it into the pressure cooker within minutes! You can make lots of different dishes with this dal a the famous sambhar rasam vallarai keerai dal and surprisingly it tastes good when cooked in milk too!