Protein Enriched Fresh Hygienically Processed Unpolished Chana Dal Admixture (%): 0.5%

Chana dal is a dish originating from the indian subcontinent, which is made by cooking dried, split chickpeas with onions, ginger, garlic, and other spices. The dish is usually served with a curry or curry sauce. Chana dal is a staple dish in the indian cuisine. It is made by cooking dried, split chickpeas with onions, ginger, garlic, and other spices. The dish is usually served with a curry or curry sauce. Chana dal is rich in protein and fiber, and is low in fat. It is also a good source of folate, thiamin, iron, magnesium, and phosphorus. Chana dal is often eaten as a substitute for meat because it has a similar texture. Chana dal is high in protein and fiber, and is low in fat. It is also a good source of folate, thiamin, iron, magnesium, and phosphorus. Chana dal is often eaten as a substitute for meat because it has a similar texture.