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Egg Noodles
Last Updated On: Apr 5, 2022 by Sharmilee J

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Egg Noodles is a delicious any time fast food that is made by tossing cooked noodles with eggs, sauces & spices. Egg Noodles presented is an Indian makeover of Chinese cuisine which is quite simple & quick to make at home. Egg Noodles Recipe a Regular & Schezwan versions posted here with step by step pictures & video.

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Egg Noodles is a very popular fast food that is craved often at homes a here we go with the recipe of fast food style egg noodles to make at home. Looking for a veg version of noodles then check here .

About Egg Noodles


Egg Noodles is made by boiling hakka noodles and then mixing them with scrambled eggs, tempered veggies, sauce & spices. Egg Noodles is a wholesome dish that we can relish for lunch or dinner or as an add-on dish for a grand menu for parties.

Egg Noodles is my go to dish when we are busy or at lazy times given the easiness & tastiness of the egg noodles. Egg Noodles Recipe is one of the good choice of menu for cooking beginners & bachelors.

Egg Noodles a Egg Hakka Noodles or Egg Instant Noodles?
Egg Noodles can be prepared instantly just by adding egg to the Instant Maggi Noodles or with hakka noodles as posted in the recipe here. While the Instant Version is a masala loaded noodle version the Hakka Egg Noodle version is loaded with sauces, spices & veggies of our choice.

Instant Version can be prepared in 3-5 minutes while the Hakka Noodles version can be prepared in 15 minutes given the time need to cook noodles separately, scramble eggs separately & tempering veggies and then sautACing all of them together with sauces.

Egg Noodles a Regular & Schezwan Versions
Egg Noodles can be made in multiple variations by replacing the sauce & spice levels. I have presented the regular version of Egg Noodles & the Schezwan Version of Egg Noodles in this post a the variation being the addition of Schezwan Sauce in Schezwan Egg Noodles which make Egg Noodles very spicier & hot. Both the versions of egg noodles are out of the world tasty and a must try at home as per our convenience!

Egg Noodles Ingredients
Hakka Noodles : Hakka Noodles is available in super markets, grocery stores and online. Cook them parboiled (half cooked) or al-dente (cooking firm till you feel them as bite with tooth) so that they do not end up overcooked when sauteed with veggies. Get them 3 or 4 packs so that family enjoys heartily or becomes handy on busy days. You can even use wheat hakka noodles available in supermarkets.
Eggs & Veggies : White / Brown / Country eggs -any type of egg is perfect for Egg Noodles. I have used veggies -cabbage, capsicum & carrots. Cauliflower, broccoli, mushrooms are other veggies suggestion.
Sauce : I used Soy sauce & Chilli Sauce available in grocery outlets. You can add chilli oil as an alternative to chilli sauce & other sauces, vinegar based on your taste preferences. For Schezwan version, I have used Schezwan sauce and have tried with Schezwan Chutney as well.
Oil : Hakka Noodles tastes best with Olive oil. However it is not a compromise if you use refined oil or sesame oil.