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The main ingredients in instant noodles are wheat flour, salt, palm oil, starch, water, phosphoric acid (small amount), seasoning, sugar, & monosodium glutamate.
The shelf life of instant noodles can range from 4 to 12 months, depending on the manufacturing company & environmental factors.
After 1-2 minutes of the addition of boiled water, instant noodles will take 3-4 minutes to soak & to be fully prepared for eating.
This Data was Last Updated on 01-02-2023