I -Glucanase

We are offering an excellent quality of I -Glucanase to our estimated costumers. And manufactured from a best quality of materials. And availed at reasonable rates.
Enzyme Activity: 10,000IU/g, 20,000IU/g;
Effective temperature: 30-60A , optimal temperature: 40A -55A .
Effective pH: 4.8~7.5, optimal pH: 6.0~6.5

Definition of Enzyme Activity: One unit of I -glucanase activity was defined as the amount of enzyme that produced 1 umol of reducing sugar (denote as glucose) 1 min at pH 6.0, 4.0 AcA A A A A A , with I -glucan as substrate.

Applications:
In feed industry, it is common knowledge that grain (such as wheat, barley and oat) and their byproducts generally content an anti-nutritional factor I -glucan, which has high viscosity and can not be used by non-ruminates (pig and poultry), therefor it results in lower nutriment digestibility of grain and their byproducts and finally reduce animal performance. But the anti-nutritional effects of I -glucan can be largely overcame by supplementation with I -glucanases, finally decrease digesta viscosity and improve the percent conversion and nutritive value of grain. So, I -glucanase used as new feed additive is becoming more important.


In brewage industry, the usage of I -glucanase could reduce the viscosity of wort, ameliorate filtration property, improve malt dissolution rate, prevent beer turbid, and keep the quality of beer.

More infromation, welcome to contact us, from LONYE TECHNOLOGY LIMITED