MilletsMillet is one of the most nutritious and easily digested of all grains; and it is high in starch making it a good high-energy food. However like other grains it is low in calcium Vitamins A C D and B12 but high in phosphorus other B vitamins and iron -- which is higher in millet.Millets are major food sources in arid and semiarid regions of the world and feature in the traditional cuisine of many others. Millet porridge is a traditional food in Russian German and Chinese. In Russia it is eaten sweet (with milk and sugar added at the end of the cooking process) or savory with meat or vegetable stews. In China it is eaten without milk or sugar frequently with beans sweet potato and/or various types of squash. In Germany it is also eaten sweet boiled in water with apples added during the boiling process and honey added during the cooling process.We offer the finest varieties of Millets which are well cleaned hygienically processed.Specifications:Origin & Cultivation Region: Indian OriginPacking: 25/50 kgs pp bag or As per Customer requirementVariety: Pearl Millet & Red MilletsPacking: 25 kgs/ 50 kgs Jute.Nutrient Content of Various Millets with comparison to Rice and Wheat Crop / Nutrient Protein(g) Fiber(g) Minerals(g) Iron(mg) Calcium(mg) Pearl millet 10.6 1.3 2.3 16.9 38 Finger millet 7.3 3.6 2.7 3.9 344 Foxtail millet 12.3 8 3.3 2.8 31 Proso millet 12.5 2.2 1.9 0.8 14 Kodo millet 8.3 9 2.6 0.5 27 Little millet 7.7 7.6 1.5 9.3 17 Barnyard millet 11.2 10.1 4.4 15.2 11 Rice 6.8 0.2 0.6 0.7 10 Wheat 11.8 1.2 1.5 5.3 41