Pearl Millet - High Energy Grain, Rich In Iron & Phosphorus, Hygienically Processed, Available In 25/50 Kg Bags

Millets

Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. However, like other grains, it is low in calcium, Vitamins A, C, D, and B12, but high in phosphorus, other B vitamins, and iron -- which is higher in millet.

Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others. Millet porridge is a traditional food in Russian, German and Chinese. In Russia, it is eaten sweet (with milk and sugar added at the end of the cooking process) or savory with meat or vegetable stews. In China, it is eaten without milk or sugar, frequently with beans, sweet potato, and/or various types of squash. In Germany, it is also eaten sweet, boiled in water with apples added during the boiling process and honey added during the cooling process.

We offer the finest varieties of Millets, which are well cleaned hygienically processed.

Specifications:

Nutrient Content of Various Millets with comparison to Rice and Wheat