Cashew Nut By Joshika Agro Exports Private Limited

Cashew nut nutrition facts

Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or a cajua in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.
Botanically, cashew is an average size tropical evergreen tree belonging in the Anacardiaceae family, in the genus: Anacardium. Scientific name: Anacardium occidentale.

The cashew tree is native to Brazila s Amazon rain forest. It spread all over the world by Portuguese explorers and today, it is cultivated commercially in Brazil, Vietnam, India and in many African countries.

Cashew tree bears numerous, edible, pear shaped false fruits or a accessory fruits'a called "cashew apples." Cashew nut which actually is a a true-fruita , firmly attaching to bottom end of cashew-apple, appearing like a clapper in the bell. Botanically, this tiny, bean shaped, grey a true fruita is a drupe, featuring hard outer shell enclosing a single edible kernel known commercially as a cashew nut.a

Its exterior shell composes a phenolic resin, urushiol, which is a potent caustic skin irritant toxin. In the processing units, this outer shell is roasted in order to destroy urushiol resin, and only then its edible cashew kernel is extracted.

Contact for any Indian variety cashew nut from us