Organic Whole Masoor Pulse

Being a highly effective, trusted and fast-growing company, we are engaged in distributing and supplying of Organic Whole Masoor pulse in Indore, Madhya Pradesh, India. Masoor dal is a slight pink colored dal which is also considered to be one of the most healthy and nutritious kinds of dals. These masoor dal are used and cooked by a much wider community across the country and hence are in very much demand in the market. Dhal preparations are eaten with rice, as well as roti, chapati and naan on the Indian subcontinent. In India, it is eaten with rice and with a wheat flat bread called roti. The manner in which it is cooked and presented varies by region. Masoor Dal is primarily used to make the dish called sambar. It is also used to make pappu that is mixed with charu and rice.

Product Details:
Pack typePlastic Bag, also available in Loose Packaging
Pack Size500 gm, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
BrandAccept Organic
SpecialtyHigh in Protein
Country of OriginIndia