Organic Natural Brown Cumin Seeds - A Grade | Premium Quality, Harvested During Peak Season, Ideal For Culinary Uses And Global Exports

DHN International (India) is the largest producer and consumer of cumin, with annual production ranging between 150,000 and 300,000 tonnes. Rajasthan and Gujarat are the two major states producing an enormous quantum of cumin, contributing 90 percent of India's total production. About 80 to 85% of the produce is consumed in India as the domestic demand is very high.
Cumin is cultivated in countries such as Syria, Iran, Turkey, China and Latin America besides India. India contributes about three-fourth of the total global cumin seed output.
Seasonality:
Jeera is a rabi crop in India and sowing is done during October to November. Harvesting starts from February and extend till March. April is the peak arrival season of cumin.

Export Country:
India accounts for almost 70-75 percent of the world's production, but consumes almost 80-85 per cent domestically, with only 15-20 percent exported. India is major exporter of cumin in global market followed by Syria and Turkey. Normally, India exports cumin during the months of February, March and April.

Organic : Yes
Style : Natural
Grade : A Grade
Country Of Origin : India
Type : Brown Cumin Seeds.