No Artificial Preservatives High Protein Content Soft Cohesive Compact Texture Paneer Age Group: Children

This Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese prepared from cow or buffalo milk that is popular in the Indian subcontinent. It's a non-aged, non-melting soft cheese created by curdling milk with an acid derived from a fruit or vegetable, such as lemon juice. Chhena is the acid-set state of the fruit before pressing. This Paneer manufactured from cow milk must be homogeneous in appearance and have a greenish tinge, but the paneer created from goat milk must be light yellow. Paneer has a soft, cohesive, and compact texture, as well as a little acidic, slightly sweet flavor. Paneer of good quality has a white color, a sweet, somewhat acidic taste, a spongy body, and a tightly knit texture. This Paneer has a strong nutritional profile since it contains around 90% of the fat and protein present in raw milk, 50% of the minerals, and 10% of the lactose. Fiber and nutrients are abundant. Farm fruit for four people No artificial preservatives High protein content 15-month shelf life (Net content 450g) Vegan iron-rich food