Next Generation Non Fried Instant Noodle Production Line - Capacity: 1500

High production capacity: Efficiently produce large quantities of instant noodles.
Energy-efficient design: Reduce energy consumption and operating costs.
Automated production process: Minimize manual labor and increase efficiency.
Low operating costs: Reduce overall production expenses.
Versatile for various noodle types: Produce a wide range of instant noodle varieties.
High-quality noodle output: Ensure consistent quality and taste.
Hygienic production environment: Maintain a clean and sanitary workspace.
Easy to clean and maintain: Minimize downtime and simplify maintenance.
Customizable production options: Tailor the line to specific production needs.
Innovative features: Incorporate the latest technology and advancements for optimized production.
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging.
The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.