Natural Wheat Seed - High Purity Common Cultivation Nil Moisture | Edible Hybrid Ideal For Flour Production In Various Packaging Options

Rye Flour Grade: A

Common Milled Rice

Fresh Grapes - Whole Sour & Sweet Taste Thin & Smooth Skin | Easy to Eat Non-Glutinous Cultivated with Care for Enhanced Quality

Basmati Rice - Medium Grain High Purity | Freshly Cultivated for Diverse Culinary Uses: Boiled Rice Biryani Pulav Kheer Fried Rice

Totapuri Mango - Whole Non Glutinous Variety | Common Cultivation Type Naturally Sweet Flavor Perfect for Desserts and Smoothies

Non Basmati Rice - Medium Grain Size White Color | High Purity Fresh Style Ideal for Pulva Fried Rice Biryani and Kheer

Common Mango Pulp

Hulled Sesame Seeds - Raw Granule Ideal for Culinary Use & Traditional Medicines High in Phytonutrients Omega-6 Fatty Acids Dietary Fiber

Fenugreek Seeds - Raw Granule | Dry Storage Non-Adulterated High-Quality Versatile Culinary Ingredient for Pickles & Vegetable Dishes

Yellow Maize Seed - Common Cultivation Grade A | High Purity Hybrid Quality Multiple Culinary Forms Excellent Shelf Life