Rye Flour Grade: A

Fresh Onions - Raw, Preserved | Excellent Source of Dietary Fiber, Long Shelf Life, Ideal for Burgers, Salads, and Sandwiches in Culinary Applications

Natural Wheat Seed - High Purity, Common Cultivation, Nil Moisture | Edible, Hybrid, Ideal for Flour Production in Various Packaging Options

Rye Flour Grade: A

Fresh Grapes - Whole, Sour & Sweet Taste, Thin & Smooth Skin | Easy to Eat, Non-Glutinous, Cultivated with Care for Enhanced Quality

Totapuri Mango - Whole, Non Glutinous Variety | Common Cultivation Type, Naturally Sweet Flavor, Perfect for Desserts and Smoothies

Basmati Rice - Medium Grain, High Purity | Freshly Cultivated for Diverse Culinary Uses: Boiled Rice, Biryani, Pulav, Kheer, Fried Rice

Jaggery Powder Origin: Indian

Casein Protein Powder Efficacy: Promote Healthy & Growth

Maize Flour - Fine Yellow Powder, Gluten-Free Thickening Agent for Home/Commercial Use, Multiple Moisture-Proof Packaging Options

Fresh Guargum - Raw Cluster Beans, Flat Shape, Preserved Style, 0% Moisture | Excellent Source of Dietary Fiber and Medicinal Properties