Blue Pea Butterfly Flower Tea - 1 Gram, Fresh Dry Flower, Caffeine-free Herbal Infusion With Antioxidants, Sweet Aroma, Vibrant Color Changing Properties

Butterfly pea, also known as Clitoria ternatea L., is used to make blue tea, a herbal infusion. Frequently, flavours like mint, ginger, lemongrass, or cinnamon are added to the infusion. Flowers on butterfly peas can be light blue or white. Due to their high anthocyanin content, which is an antioxidant pigment also present in other blue and purple fruits and vegetables, they are blue in colour. Depending on the pH or acidity level of the tea, it may turn red, violet, or green after being brewed. By introducing tonic water, lemon, or lime, you may change this. Anthocyanins, which also give the tea its unique blue colour, are in charge of its reputed therapeutic benefits. Actually, it has long been utilised in Ayurvedic medicine