Mustard Seeds - Whole Brown Seeds, Essential For Pickling, Cooking, And Seasoning Dishes

In order to cater to the diverse requirements of esteemed clients, we are involved in exporting, manufacturing and supplying of Groundnut seed in Indore, Madhya Pradesh, India. It is used in pickling spice and in spice mixtures for cooking meat and seafood. It adds piquancy to Sauerkraut and is sometimes used in marinades. In India, whole seeds are fried in ghee until the seed pops, producing a milder nutty flavor that is useful as a garnish or seasoning for other Indian dishes. The brown seed is also pounded with other spices in the preparation of curry powders and pastes. Mustard oil is made from B. juncea, providing piquant oil widely used in India in the same way as ghee. Powdered mustard acts as an emulsifier in the preparation of mayonnaise and salad dressings. Powdered mustard is also useful for flavoring barbecue sauces, baked beans, many meat dishes, deviled eggs, beets and succotash. There are many ready-made types of mustard from mild and sweet to sharp and strong.