Mustard Seeds (Sarso Ki Beej) are small and round seeds of mustard widely demanded for the agricultural industry. They are rich in total carbohydrate, sodium and vitamin c.
Characteristics of Mustard Seeds :-
•Country Of Origin: India
•Packaging: Gunny Bag, PP Bag
•Packaging Size: 30 Kg, also available in 50 Kg
•Moisture Presence: 3- 12 %
•Black, White, Yellow, Brown color
•Shelf Life: 12 Months
•Store in cool and dry place
Mustard Seeds Culinary Benefits :-
•The first benefit of these seeds is that they can be used in cooking of various dishes like they can be put in dal and other lentil recipes to give them tadka which add an extra flavor and aroma to them.
•Apart from dal, this list of dishes also include curry, pickles, fish, meat, potato, cabbage and green beans. And also for garnishing the salads and rice dishes.
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Frequently Asked Questions
Q.1 What are the benefits of Mustard Seeds?
•Treats rheumatic arthritis
•Provides relief from any congestion problems in respiration.
•Improves digestion in the body.
•Also beneficial for Asthma patients.
Q.2 Which colors are Mustard Seeds available in?
The plant has a round hard seed, varying in color from dark brown to black, smaller and much more pungent and stronger in taste than the white mustard seed.