Microwave Dryer For Food Industry - Capacity: 50 A 500 Kg/hour Kg/hr

1. High efficiency and energy saving: Energy is directly converted into heat, eliminating the need for conduction and resulting in virtually no energy loss.
2. Excellent baking effect: Microwaves rapidly vaporize water molecules, resulting in a product with excellent bulk and texture.
3. Low-temperature sterilization: Minimizes nutrient loss: Microwave sterilization combines both thermal and non-thermal effects, completing the sterilization process in a short time, preserving the nutrients of beans and grains to the greatest extent possible.
4. Easy operation: The equipment supports adjustable microwave power and conveyor speed, enabling instant start and stop, eliminating thermal inertia, and ensuring a controllable production process.