Givaudan Mango Classic Flavour - Application: Food Industries

1 Kilograms/Kilograms

1 Piece/Pieces

10 Kilograms/Kilograms

Clear

Red

White

Liquid

Liquid

Powder

Food Industries

Bakery, confectionery, desserts, dairy, beverages

Apple powder is a highly versatile, dehydrated fruit product widely used as a natural sweetener, flavor enhancer, and thickener across the food, beverage, nutraceutical, and cosmetic industries. Because it is typically produced via spray-drying or freeze-drying, it retains the natural tart-sweet flavor profile, vitamins, fiber, and antioxidant properties of fresh apples.Because it is typically producedvia spray-drying or freeze-drying, it retains the natural tart-sweet flavor profile, vitamins, fiber, and antioxidant properties of fresh apples

500 Per Month

1000 Per Month

300 kg Per Day

East India

All India

All India

Liquid

The appearance of apple powder depends heavily on the processing method and whether the apple peels are included.Visual Characteristics OverviewColor: The color typically ranges from pale cream to light tan or soft beige. High-purity freeze-dried varieties can appear almost white or pale yellow, while specialized apple peel powder can have a dull green tint.Texture: It is generally a fine, free-flowing powder. However, it can possess a slightly grainy or gritty consistency due to natural fruit fibers and pectins.Tendency to Clump: Because apples have a naturally high fructose (sugar) content, the powder is highly hygroscopic (moisture-absorbing). If exposed to air, it will easily absorb humidity and clump or harden into sticky chunks.Appearance by Processing MethodSpray-Dried Powder: This industrial format usually includes a carrier agent like maltodextrin to coat the sticky fruit sugars. It appears as a very uniform, fine, and free-flowing powder with a pale cream or light tan shade.

Other

Nutrition Enhancers