Lysozyme (From Chicken Egg White)

We are engaged in manufacturing and exporting excellent quality Lysozyme (From Chicken Egg White) to our valuable clients.
Size: 100 mg
CAS Number: 12650-88-3
Conc: 100000units/mg

Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts. Suitable for the hydrolysis of bacterial cell walls, chitin, mucopolysaccharides or mucopolypeptides; degradability of L. lactis subsp. cremoris H2 cell walls. The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).