Refrigeration Eqiupment Low-temperature High Humidity Air Thawer

- High quality of thawing:
During the process of thawing, the difference between fooda s central temperature and surface temperature can be controlled in a minimum range. So the frozen food can be thawed perfectly from inner to outer, which can keep the thawed food fresh and nutrient.
- Special method of thawing:
Using efficient humidifying system and segmented thawing, it can make the thawing time shorter while keeping the thawed food in good quality.
- Meet the high standard of food hygiene:
You can choose the sterilization unit which can kill the bacterium inside the equipment, and avoid food contamination. So let your products satisfy the requirement of food hygiene.
- Convenient operation:
The thawer is equipped with full-automatic controlling system. You can adjust the thawing time and temperature according to different food. It changes into fresh preservation state after thawing automatically, so you can get fresh food any time.
- Using goods shelf, saving space