Allcold Vacuum Cooling Machine

We are producing of Allcold Vacuum Cooling Machine to our patrons. Vacuum Cooling Machine is the quickest and the most cost-efficient cooling system for vegetable , flowers, meats and cooked foods in the vacuum chamber. When the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of produce, the water in the surface clearance of produce like fruits and vegetables start to vapor, and the evaporation will bring away heat so as to lower the temperature of produce.

Vacuum Cooling Machine special PCM technology is adopted in the cold trap , to greatly improve the water catching capacity against the destroy to the refrigerator and vacuum system from the splash of mass vapor of cooked food. Special vacuum pressure control technology to solve the splashing trouble in the cooling of liquid products.

Vacuum Cooler Features
1. Retain freshness and nutrition
2. Prolong preservation time and shelf-life
3. Fast cooling speed and uniform cooling ,20 to 30 minutes cooling duration for each cycle
4. Restrain and kill bacteria and animalcule , no pollution
5. Evaporated water is about 2 to 3%of total goods weight , no partial dry shrink

Vacuum Cooling Machine Application:
Leafy vegetables like (iceberg) lettuce, spinach , cabbage and broccoli carrots etc.The process also works perfectly for field-packed produce.