Long Grain Parboiled Basmati Rice - Long Grain, White Color, Fluffy Texture, Nutritious, Less Sticky, Enhanced Flavor, High Quality, Aromatic

Being the largest companies, we are involved in manufacturing, supplying as well as exporting a wide range of Long Grain Parboiled Basmati Rice in New Delhi, Delhi, India. It is processed and converted at its first stage itself. During harvesting stage, the grains are soaked, steamed and later dried. This process completely eradicates the starch coated on each of the rice grains. As a result, the grains become transparent, less sticky and separated. The grains, are then properly milled so that rice could obtain a yellow or a golden colour. Here, the nutritional value of the grains is enhanced by retaining some amount of nutrition from the hull itself. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice. It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice. One can easily find this long-grained parboiled rice either white or brown. It is also regarded as Golden rice. Parboiled rice might sound pre-cooked, but it is just processed in a different manner than the other forms of rice. Long Grain Basmati Rice There are many oriental varieties of rice with long grains. However, the best known variety is Basmati Rice. Apart from long and slender grains, it imparts rich aroma, unique and nutty flavour to your dish. Authentic Basmati Rice is translucent and creamy white in colour.