Iso 22000:2005 Certification

ISO 22000:2005 Certification is the internationally recognized standard for the food safety management system of businesses. It applies to the processes that create and control the products and services an organization supplies. It prescribes systematic control of activities to ensure that the needs and expectations of customers are met. Registration to ISO 22000 by an accredited certification body shows committed to quality, customers, and a willingness to work towards improving efficiency.
ISO 22000 specifies requirements to control food safety hazards & Risk to ensure that food is safe at the time of human consumption. ISO 22000 can be used by all organizations, in the Food supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging.
ISO 22000:2005 integrates the principles of Hazard Analysis & Critical Control Point (HACCP) system & application steps developed by Codex Alimentarius Commission. It combines the HACCP plan with prerequisite programmes (PRPa s).
ISO 22000:2005 Food Safety Management System is an International Management System certification criteria/requirements, an organization can opt to go for certification against ISO 22000:2005 Food Safety Management System -Requirements. ISO 22000 enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety. Contact us for ISO 22000 certification in Mumbai.