Irvingia Gabonensis - High Protein Edible Nuts, Rich In Myristic And Lauric Acids, Supports Healthy Weight Management

Our company is leading name in trading of Irvingia Gabonensis to our consumers. This is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.
Humans can eat the fruits fresh, thus the name African mango can refer to dika. The pulp has also been used to prepare black dye for cloth coloration. Compared to the seed the fruit is only a tiny resource.
Seeds can be pressed to produce an edible oil (solid at ambient temperatures) or margarine which are used for cooking. The oil can also be processed further to soap, cosmetics or pharmaceuticals
Irvingia gabonesis enhanced the weight-reducing effects
Besides the mentioned components, kernels of Irvingia gabonensis contain traces of thiamine, riboflavin and niacin. The approximate fatty acid composition is myristic acid 33a 70%, laureic acid 20a 59%, oleic acid 1a 11%, palmitic acid 2% and stearic acid 1%. The contained amino acids are reasonably balanced for human nutrition. Since lysine, tryptophan, valine, threonine, isoleucine and phenylalanine have high concentrations in the seed, first limiting amino acids are methionine and cysteine.