Black Stone Flower

Our firm is famous name of the market for trading of Black Stone Flower to our consumers. This is a species ofA lichenused as anA IndianA spiceA inA Chettinad.This spice also known as Black Stone Flower or Dagad Phool.A It is widely used in Chettinad cuisine.A It is very light in weight so a little bit of purchase of Kalpasi goes a long way.
The upper surface is dark green or black and is whiter inside. Botanically, it belongs to the Parmelia Perlata family and it is referred to as 'foliose' meaning that each flower is vaguely similar to foliage or leaves and florae. It also resembles mushrooms. It is also known as Kalpasi. It is very popular in Indian delicacies and snacks. It has strong earthy aroma and a very dry, light fluffy texture and feel to it.