Instant Dry Yeast
Product Overview
Key Features
Our yeast has good quality and high fermenting power.
Our company's yeast details usage:
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%
When use sugar-low yeast, the sugar content of flour should be less than 7%. When use sugar-high yeast, the sugar content of flour should be more than 7%. Make into a dough and the dough should be kept in 30 degrees condition. After the dough fermented then do shape. Let the dough put aside for 10-15min, then put into steamer or oven.One yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of dough when mixing begins.
Company Details
Focusing on a customer-centric approach, Dingtao Yongxing Food Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Dingtao Yongxing Food Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Establishment
1993
Seller Details
Dingtao Yongxing Food Co., Ltd.
Export Sales Manager
Ms. Linda
AddressView on Map
West Section of Dingdeng Road, Dingtao County, Heze, Shandong, 274104, China
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