Instant Dry Yeast - High Fermenting Power, Protein-rich Nutritional Supplement For Baking And Dough Preparation

The Instant Dry Yeast consists of various biological active materials needed by human body Such as quality protein, amino acid,vitamin B, micro element and carbohydrate.
Our yeast has good quality and high fermenting power.

Our company's yeast details usage:
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%
When use sugar-low yeast, the sugar content of flour should be less than 7%. When use sugar-high yeast, the sugar content of flour should be more than 7%. Make into a dough and the dough should be kept in 30 degrees condition. After the dough fermented then do shape. Let the dough put aside for 10-15min, then put into steamer or oven.One yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of dough when mixing begins.