Bakery Yeast

Our factory set up for almost 20 years, always act on" Quality is the life of enterprise, sincere talent has development". Dry Yeast is the use of modern bio-technology and advance equipment to industrial-scale production of dry yeast cells. With vacuum package, the shelf life is two years.The product is widely used in food industry and the fermentation industry,like steamed bun, steamed roll,bread,cookies, pastry,fried dough twist, twisted cruller and other fermented food.

With pure nature,high nutrition,fast fermentation,long shelf life, easy usage, it is a kind of healthy,safety,biological food products.

Our company's yeast detailed usage:
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%
When use sugar-low yeast,the sugar content of flour should be less than 7%.When use sugar-high yeast,the sugar content of flour should be more than 7%.Make into a dough,and the dough should be kept in 30 degrees condition. After the dough fermented then do shape. Let the dough put aside for 10-15min,then put into steamer or oven. The yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of dough when mixing begins.