Haleem Masala

To meet the different requirements of the clients, we present Haleem Masala to the clients from Chennai , Tamil Nadu , India. We provide these products at very reasonable price in the market.

Ingredients: Salt, Red Chilli, Turmeric, Papain, Black Pepper, Curry Leaf, Coriander, Nigella Seed, Cumin, Green Cardamom, Bay Leaf, Black Cumin, Clove, Ginger, Mustard Seed, Dehydrated Onion, Garlic.

Haleem (Meat and Lentil Curry) serves 6-8
500g boneless meat/chicken (4-6 large portions)
500g bones
350g ghee/oil
1 medium onion, sliced
200g wheat
100g dal chana (split yellow gram)
25g barley
Shan Haleem Masala Mix

Soak the grains amd pulses in water for 1-2 hours. Drain.

Heat 85g ghee/oil, add the meat, bones and Shan Haleem Masala Mix and fry for a few minutes.
Add 12 glasses of water and the soaked grains and pulses. Cover and cook over a low heat until the meat is completely tender, stirring occasionally.
Remove from the heat and discard the bones. Shred the meat with a wooden spoon but avoid making in to a paste.
Sieve the remaining curry, retaining the liquid and mash the grains and pulses.