
Haccp Based Food Safety System - Preventive Hazard Analysis , Microbial And Chemical Hazard Prevention
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Product Overview
Key Features
HACCP BASED FOOD SAFETY SYSTEMS
The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.
A process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants).
All the available Food Safety Systems are based on Codex Principles & HACCP
Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.
Company Details
Focusing on a customer-centric approach, ACCREDIUM CONFORMITY ASSESSMENT SERVICE PVT. LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Get Product Inspection & Quality Check Services from ACCREDIUM CONFORMITY ASSESSMENT SERVICE PVT. LTD. at Trade India quality-assured services.
Business Type
Service Provider
Employee Count
40
Establishment
2006
Working Days
Monday To Sunday
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Seller Details
New Delhi, Delhi
Director
Mr. Rakesh Dwivedi
Address
Corp. Off : Plot- 10, 4th Floor, Main Najafgarh Road, Opp. Metro Pillar No-769, Near Dwarka Mod Metro Station, New Delhi, Delhi, 110059, India
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