Certified Haccp Training Course
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Product Specifications
| Course Type | HACCP |
| Duration | 2 Days |
| Certification | Yes |
| Location | Panchkula, Haryana |
| Topics Covered | 7 Principles |
| Target Audience | Food Industry |
| Usage | Improves food safety and risk management |
| Features | HACCP Training, Food Safety, Risk Reduction, Certified Course, Two-day Course |
Product Overview
Key Features
We are offering of Certified HACCP Training Course in Panchkula, Haryana, India.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Implementing a HACCP System requires that both Prerequisite Programs and
HACCP is based on seven principles:
Conduct a Hazard Analysis
Identify the Critical Control Points
Establish Critical Limits
Monitor CCP
Establish Corrective Action Verification
Record keeping
Aim of the 2 Day HACCP Course a
1. Introduction to HACCP based food Safety Management systems.
2. Identify Good Manufacturing Practices and Good Hygiene Practices (Pre-requisite Programs)
3. Identify hazards to Food Safety.
4. Understand the principles of HACCP and the steps in developing HACCP Plans.
5. Identify HACCP Documentation
6. Understand verification of HACCP Plans.
7. Understand the integration of HACCP.
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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Implementing a HACCP System requires that both Prerequisite Programs and
HACCP is based on seven principles:
Conduct a Hazard Analysis
Identify the Critical Control Points
Establish Critical Limits
Monitor CCP
Establish Corrective Action Verification
Record keeping
Aim of the 2 Day HACCP Course a
1. Introduction to HACCP based food Safety Management systems.
2. Identify Good Manufacturing Practices and Good Hygiene Practices (Pre-requisite Programs)
3. Identify hazards to Food Safety.
4. Understand the principles of HACCP and the steps in developing HACCP Plans.
5. Identify HACCP Documentation
6. Understand verification of HACCP Plans.
7. Understand the integration of HACCP.
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Company Details
Intertek Moody, Established in 1900 at Panchkula in Haryana, is a leading service provider of Product Inspection & Quality Check Services in India. Intertek Moody is one of Trade India's verified and trusted names for listed services. With extensive experience in the field of Product Inspection & Quality Check Services, Intertek Moody has made a reputed name for itself in the market with satisfactory Certified HACCP Training Course, etc.
Focusing on a customer-centric approach, Intertek Moody has a pan-India presence and caters to a huge consumer base throughout the country. Get Product Inspection & Quality Check Services from Intertek Moody at Trade India quality-assured services.
Focusing on a customer-centric approach, Intertek Moody has a pan-India presence and caters to a huge consumer base throughout the country. Get Product Inspection & Quality Check Services from Intertek Moody at Trade India quality-assured services.
Business Type
Service Provider
Establishment
1900
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Seller Details
Panchkula, Haryana
MANAGER
Mr. Parveen
Address
No. SCOa 215, Top Floor, Sectora 14, Panchkula, Haryana, 134112, India
haccp certification in Panchkula
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