Grade A Unsalted Butter 82%

Running with high business zest, we are engaged as exporter and supplier of quality assortment of Grade A Unsalted Butter 82% in Maryland City, Maryland, United States.

Moisture 16.0 % max
Fat 82.0 % min
Flavour & Odour Satisfactory
Appearance & Colour Satisfactory
Curd 2.0 % max

Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous
butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in
colour with a clean nutty flavour typical of butterfat.

Chemical and physical specifications
Moisture 16.0 % max
Fat 82.0 % min
Flavour & Odour Satisfactory
Appearance & Colour Satisfactory
Curd 2.0 % max

Microbiological
Standard Plate Count 20,000 / g max
Coliforms (MPN) <2.0 / g
Yeast and Moulds 50 / g max
Coag. Positive Staph. ND / g
Listeria ND / 125g
Packaging
Unsalted Butter is available in 25 kg polyethylene lined cardboard box.