Yellow Good Source Of Proteins Pigeon Pea / Toor Dal

Toor dal is high in proteins, carbs, and dietary fibre, which are all necessary for growth and development. Toor dal is high in folic acids, which aid in iron and calcium absorption while also encouraging foetal growth and reducing congenital birth defects. This Gujarati-style dal gets its flavour from split pigeon peas cooked till soft and enhanced with spices blossoming in hot ghee. Varchar, as the fat-burning method is known in Gujarati, has numerous names and uses across the country. The pure nuttiness of split pigeon peas, simmered till tender and supplemented with spices blooming in hot ghee, gives this Gujarati-style dal its taste. This fat-burning procedure, known in Gujarati as varchar, has several names and applications across the country. Our organic products are meticulously sourced and hygienically prepared to provide you with excellent taste and nutrients. Organic Toor Dal: Toor Dal is high in iron, calcium, and other elements that help to create strong bones. This protein-rich lentil is a simple-to-prepare staple that is ideal for Indian cooking. Healthy home cooking: Famous meals made with toor dal include red lentil soup, lentil curry, and dal tadka.