Natural Curd - 100% Pure Raw Milk, White Color, Original Flavor | Cholesterol-free, High Calcium And Protein Content, Vacuum Packaged For Freshness

Natural curd is a type of cheese that is made from milk that has been coagulated by the action of rennet. It can be made from cow, goat, or sheep's milk. There are many benefits to using natural curd. For one, it is cholesterol-free. This means that it doesn't contain any harmful cholesterol levels. It is also a good source of calcium and protein. Additionally, it has many health benefits, including reducing the risk of heart disease and cancer.There are many benefits to consuming natural curd. For one, it is a healthy option because it is high in calcium and low in sugar. It is also cholesterol free, so it can be a good choice for people who are looking to lower their cholesterol levels. Additionally, natural curd has a higher fat content than traditional dairy products, which means that it provides more satiety. Finally, natural curd is environmentally friendly because cows don't require antibiotics or growth hormones.