Glycine Powder - Cas No: 56-40-6 | Food-grade Nutritional Supplement For Flavor Enhancement, Antiseptic Agent, Metal Chelation, And Antioxidation

We have established ourselves as a dependable firm, committed toward exporting of Glycine powder in Guangzhou, Guangdong, China.

The food-grade Glycine is mainly used as nutritional supplement and food additive: a a
* It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, as a acid corrector or buffer for the composition of soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; a a
* It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil; a a
* Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar; a a
* It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard; a a
* It can be used as an inductor in feed additives because it is sweet; a a
* It can be used in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.