
Glycine By Hebei Chuncheng Biological Technology Co.ltd
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Key Features
Glycine amino acetic acid also known as white monoclinic system or hexagonal system crystals or white crystalline powder. Odorless has a special sweetness. Relative density 1.1607. Melting point 248a
1The food-grade Glycine in mainly used as nutritional supplement and food additive:
It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate DL-alanine or citric acid it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of pickles and sweet jams; as an additive for the making of sauce vinegar and fruit juice in order to improve the flavor and taste of food to retain its original color and to provide a sauce of sweet; Used as a preservation minced fish products such as peanut butter can restrain the breeding of bacillus subitils and eschrichia coli; By using amino and carboxyl itself plays a role of buffer salt and vinegar flavor. Used as feed additive in the attractant; Food production meat processing and forma of the cool and refreshing drinks and saccharin sodium to bitter agent; Used as butter cheese margarine instant noodles lard and flour
Stabilizer; Used as the stability of vitamin C in food processing;
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Focusing on a customer-centric approach Hebei ChunCheng Biological Technology co.Ltd has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Hebei ChunCheng Biological Technology co.Ltd at Trade India quality-assured products.
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Shijiazhuang, Hebei
Liu
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null Shijiazhuang Hebei China
food additives in Shijiazhuang
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