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Tasty Gluten Free Salty White Puffed Rice
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Tasty Gluten Free Salty White Puffed Rice

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Minimum Order Quantity :

20 Kilograms

In Stock

In Stock

Product Specifications

Material TypeRice
Product TypeOthers
FeatureTasty
TasteSalty
ContentsRice
Shelf Life3 Months
Delivery Time7 Days
Sample PolicyContact us for information regarding our sample policy
Payment TermsCash on Delivery (COD)
Sample Available1
Main Domestic MarketAll India
GSTIN0%

Product Overview

Key Features

Puffed Rice Cultivation Type : Organic Shelf Life : 1-10 Days Feature: Good In Taste Free From Impurities

Company Details

New Company- Neeraj, Registered in 2020 at Ranchi in Jharkhand, is a leading Supplier of Snacks in India. New Company- Neeraj is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading undefined, New Company- Neeraj has made a reputed name for itself in the market with high-quality Gluten Free Salty White Puffed Rice, etc.
Focusing on a customer-centric approach, New Company- Neeraj has a pan-India presence and caters to a huge consumer base throughout the country. Buy Snacks in bulk from New Company- Neeraj at Trade India quality-assured products.

Business Type

Supplier

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Seller Details

Ranchi, Jharkhand

Neeraj Kumar

Address

null Ranchi, Jharkhand, 302015, India

puffed rice in Ranchi

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Buyer Feedback

4

Minimum Order Quantity

20 Kilograms/Kilograms

100 Kilograms/Kilograms

30 Kilograms/Kilograms

Material Type

Rice

Rice

Rice

Product Type

Feature

Tasty

Safe to Use

Tasty

Taste

Shelf Life

3 Months

1 Years

Delivery Time

7 Days

1 Week

1 Days

Sample Policy

Contact us for information regarding our sample policy

Contact us for information regarding our sample policy

Payment Terms

Cash in Advance (CID)

Letter of Credit (L/C)

Cash on Delivery (COD)

Sample Available

Yes

Yes

Main Domestic Market

All India

All India

Price Or Price Range

100 INR

35 INR

Packaging Details

Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.

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