Garlic Flakes - Fresh Garlic Base Cream Yellow And Ivory Color Low Moisture Content 6% | Long Shelf Life Nutrient-rich Allergy Warning

Following are the Main features of Garlic Flakes :
We use the fresh garlic as the raw material and production process is broken garlic peeling disinfectioncleaning slicing drying crushing packing the moisture content is low long Storage Stability Strong hydrophilic and not destroy nutritional value of fresh vegetables.
Ingredient list: raw material: fresh garlic processing agent: sodium hypochlorite
Sensitive People: The people who allergy to this product do not eat(such as the weak immunodeficiency older age children)
Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement)
Outer packing: paper boxes paper-plastic compound bag
Guarantee period: room temperature 3 years.
Quality level: appearance: even colour cream yellow and ivory have garlic smell physicochemical moisture content a 6%i SO2a 50PPM residue: accordance with the export standard.
Microorganism: bacterial count a 100000pcs/g coliform a 1000pcs/g