Garlic Flakes - 1st Grade Quality, 1.8 Mm Thickness, Natural White Color | Max 6% Moisture, So2 Content 100ppm, Packed In 20kg Cartons

Features of Garlic Flakes: 1. 1st grade garlic flakes, natural white, Shandong origin Thickness: 1.8 mm Moisture: 6% max. SO2 content: 100ppm max. Physical, chemical and microbiological values in line with North America Standard : Packing: in cartons of 20 kg with double plastic bags inside Load ability: 18 tons per 40' FCL 2. 1st grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm. 3. 1st grade garlic granules, natural white, Shandong origin Moisture: 6 % max. SO2 content: 100ppm max All physical, chemical and microbiological values in line with North American Standard Packing: 12.5 kg x 2 aluminum foil bags/ctn; 18mt per 20' FCL Mesh sizes ranging from 8-16, 16-26, 26-40, 40-60, 60-80 4. 1st grade garlic granules, natural white, all values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm Mesh sizes the same as above indicated 5. First grade garlic powder, natural white, same values and packing as garlic granules Specification: made from high quality Garlic Appearance: Creamy white and light yellow, Aroma: Characteristic of garlic Taste: Pungent; Granulation: 100-120 meshes; Moisture: Max 6.0%; Total plate count: Max 100000 pcs/g; Coliform Bacteria: Max 50 pcs/g; E.Coli: Negative; Salmonella: Negative; Packing Details: 12.5Kg*2 Aluminum foil bag/carton