Frozen Dough Bread Improver 1kg Pack With 18 Months Of Shelf Life
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Product Specifications
| Shelf Life | 18 Months |
| Pack Size | 1 kg |
Product Overview
Key Features
a c Reduce the damage of frozen dough during the storage
a c Increase volume of bread
a c Extend shelf life of frozen dough
a c Give frozen dough extra gluten
DOSAGE: 0.5-2%
PACKING: 1kg*10
SHELF LIFE: 18 months
STORAGE: Store in a cool and dry place.
Company Details
Angel Yeast was founded in 1986, it originated from the China National Yeast Research Center. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000. As one of the leading companies in the worldwide yeast industry, we are committed to the mission of developing yeast biotechnology and innovate for healthy life. Our business activities range from baking to food taste, nutrition & health, and biotechnologies. Our products are available in more than 155 countries and regions.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
11000
Establishment
1986
Working Days
Monday To Friday
Certification
ISO9001,ISO22000
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Seller Details
RatingYichang, Hubei
Marketing Manager
Mr. Griffith Tang
Address
168, Cheng Dong Avenue, Yichang, Hubei, 443000, China
bread improvers in Yichang
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