Bread Improver (Enzyme Base) - Off White Powder, Enzyme Blend, 0.1%-0.5% Dosage, Ph 6.5-7.5, >98% Purity | Enhances Dough Texture, Volume, Shelf Life, Allergen-free, Gluten-free
Price Trend: 150.00 - 250.00 INR / Kilograms
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Minimum Order Quantity :
25 Kilograms
In Stock
Product Specifications
| Melting Point | Not applicable (non-single compound) |
| Heavy Metal (%) | <0.001% |
| Solid Content | >98% |
| Physical Form | Powder |
| Molecular Formula | Mixture |
| Assay | Enzyme activity as per specification |
| Vapor Density | Not determined |
| Structural Formula | Not applicable (mixture of enzymes) |
| Taste | Other , Bland/neutral |
| Smell | Other, Neutral/mild |
| Shelf Life | 12-24 months |
| Appearance | Fine powder |
| Water Solubility | Soluble |
| Solubility Tests | Passes standard dissolution requirements |
| CAS No | N/A (Blended enzyme preparation) |
| Other Names | Bread Improver (Enzyme Base), Enzyme Dough Conditioner |
| Type | Other, Enzyme-based bread improver |
| Color | White to off-white |
| Purity | >98% |
| Application | Bakery, bread making, improvement of loaf volume, texture, and shelf life |
| Storage | Other, Cool, dry place away from sunlight |
Company Details
Business Type
Exporter, Importer, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Dealer, Producer
Employee Count
15
Establishment
2010
Working Days
Monday To Sunday
GST NO
24AAOFB8532C1ZM
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Seller Details
GST - 24AAOFB8532C1ZM
Rating
TrustedSellerSurat, Gujarat
Director
Mr Sanjay Satasiya
Members since
15 Years
Address
13, Sadhana Society, Bhojal Ram Chowk, Mota Varachha, Surat, Gujarat, 395002, India
bread improvers in Surat
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