Fresh Red Chillies - Naturally Grown, Long Shelf Life | Mouth-watering Flavor, Excellent Source Of Vitamins

• Mouth-watering flavor

• Freshness

• Long shelf life

• Naturally grown

1. Red chili peppers are an excellentsource of vitaminA in the form of beta-carotene.

2. One regular chili has 10% of the daily recommended value of vitamin A. As well, they are very high in vitamin C;

3. one red chili pepper contains over 100% of the daily recommended value.

4. They are also a good source of minerals such as copper, manganese, iron, magnesium and potassium.

Health benefits of Red Chili:

Fight Inflammation
Red Chili has the ability to fight against inflammation. The anti-inflammatory substance, Capsaicin found in red chili inhibits neuropeptide related with inflammatory processes. The amount of capsaicin contained in each chili has same proportion to its level of hotness. As it fights inflammation, it is used to treat some disorders like arthritis, psoriasis, and diabeticneuropathy. Ointments or creams containing capsaicin are utilized to treat arthritic pain.

Helps to Clear Congestion
Besides reducing pain, red chiliesAca a c peppery heat stimulates secretions that help to clear out nasal and sinus congestion by clearing the mucus from stuffed nose or congested lungs.

Boosts Immunity
Foods rich in vitamin C help toboost the immune system. Red chilies have immunity boosting vitamins like vitamin A, B and C; all of which help to protect against certain pathogens that is responsible for disease. Vitamin C helps to treat Colds and Flu and to ward off symptoms of influenza. Vitamin A, the anti-infection vitamin is necessary for healthymucous membranes, which line the lungs, nasal passages, urinary tract and intestinal tract. Thus, it serves as the body's first line of protection against attacking pathogens.

Cardiovascular Health
Red chili peppers have been shown to help decrease blood cholesterol levels,triglyceridelevels, as well as platelet aggregation. As well, it raises the body's capability to dissolve fibrin, which is an essential substance for the formation of blood clots.