Fresh Cucumber - Organic, Naturally Grown & Hygienically Stored | Rich Taste, Good For Skin Nourishment, Freshness, Long Shelf Life

The benevolence, we have gained in the global market
is due to our excellent quality Fresh Cucumber. The cucumber offered by us is cultivated by our
vendora s agro experts using natural bio-fertilizer. Hygienically stored under
controlled temperature to retain its original properties, this cucumber is
fresh and pure. Provided cucumber is used for making soup, salad and juice and is
also good for skin, as it fades dark circles and rejuvenates the skin. Moreover,
provided Fresh Cucumber can be availed from us in varied quantities at pocket-friendly prices.

Features:

• Rich taste

• Good for skin nourishment

• Freshness

• Long
  shelf life

Health benefits of Cucumber

• It is one of the very low calorie vegetables; provide just15 calories per 100 g.It contains no saturated fats or cholesterol. Cucumber peel Fresh Cucumberis a good source of dietary fiber that helps reduce constipation, and offer some protection against colon cancers by eliminating toxic compounds from the gut.

• It is a very good source of potassium, an important intracellular electrolyte. 100 g of cucumber provides 147 mg of potassium but only 2 mg of sodium. Potassium is a heart friendly electrolyte helps bring a reduction in total blood pressure and heart rates by countering effects of sodium.

• Cucumbers contains unique anti-oxidants in moderate ratios such asA A -caroteneand A A -carotene, vitamin-C, vitamin-A,zea-xanthinandlutein. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes. Their total antioxidant strength, measured in terms ofoxygen radical absorbance capacity(ORAC value), is 214 A Aumol TE/100 g.

• Cucumbers have mild diuretic property, which perhaps attributed to their free-water, and potassium and low sodium content. This helps in checking weight gain and high blood pressure.

• They surprisingly have a high amount ofvitamin K, provides about 17 A Aug of this vitamin per 100 g. Vitamin-K has been found to have a potential role in bone strength by promoting osteotrophic (bone mass building) activity. It also has established role in the treatment of Alzheimer's disease patients by limiting neuronal damage in their brain.