Fresh Potatoes By Globus Atlantic

Potatoes1. Kufri Chipsona-1 (Processing Grade)

Skin Color: Light cream to pale yellow
Flesh Color: White, no discoloration on frying
Size: 45a 75 mm (uniform, oval)
Dry Matter Content: 20a 24% (Ideal for chips and fries)
Reducing Sugar: < 0.1% (Low sugar a prevents browning)
Texture: Smooth, firm, low moisture
Shelf Life: 6-8 months (cold stored)

2. Kufri Bahar(3797)

Skin Color: Light brown to pale yellow
Flesh Color: White
Shape & Size: Oval, medium to large (45a 80 mm)
Texture: Smooth skin, firm flesh
Dry Matter Content: 18a 20% (ideal for table use and light processing)
Sugar Content: Moderate (not suitable for high-end chips)
Shelf Life: 6a 8 months (in cold storage)

3. Kufri Pukhraj

Skin Color: Light yellow
Flesh Color Yellowish-white
Shape: Oval to round, medium to large size
Size Range: 40a 75 mm
Dry Matter Content: 18a 20%
Texture: Firm, smooth surface, shallow eyes
Taste: Mild, slightly sweet with creamy texture
Shelf Life: 6a 8 months (cold storage)

4. Lady Rosetta

Skin Color: Light red to reddish-pink
Flesh Color: White
Shape: Round, uniform-sized tubers
Size Range: 40a 65 mm
Dry Matter Content: 20a 24% (Ideal for crisping)
Reducing Sugar: < 0.1% (No browning during frying)
Eyes: Very shallow (minimal peeling loss)
Shelf Life: 8a 10 months (under cold storage)

5. Kufri Surya

Skin Color: Smooth light yellow to pale cream
Flesh Color White
Shape: Oval, uniform size
Size Range: 40a 65 mm
Dry Matter Content: 17a 19%
Texture: Firm, shallow eyes
Shelf Life: 6a 8 months under cold storage