Four Seasons Spring Tea Sticks

By keeping track with the market developments, we are eminent Exporter & Supplier of Four Seasons Spring Tea Sticks in New Taipei City, Northern Taiwan, Taiwan.
Four seasons spring tea is a new famous tea, both the taste of oolong tea, and green tea aroma, suitable for four seasons to drink, so called the four seasons spring tea, taste aroma Qingyi, mellow taste. Is a kind of planting in Taiwan is very wide, the output is also a great variety of tea varieties, can be seen in all parts of Taiwan traces of the general four seasons spring tea is made of four seasons tea made of oolong tea. Four seasons spring tea is a large number of reasons because it is quite strong tea is not easy to get sick, and a year can harvest 6 to 8 times, making farmers competing to plant.

Tea stem has been, tea people do not drink tea stem habits. Tea stems contain a considerable amount of aroma substances, tea in the processing process, the aroma from the stem transferred to the buds, to have the appropriate tea stems to produce fragrant high-flavor tea. Although the nutritional content of tea stem is limited, but now there are tea people began to enjoy the tea stems, and the United States and its name "boiled tea stem tea."

Chinese name tea stem alias tea branch that has the appropriate tea stalks to make the flavor of the thick tea to add the tea.

As the name suggests, the so-called tea stem, refers to the leaves of the leaf. This is just a general explanation.