For Delightful And Healthy Breakfast Rich In Nutrients And Very Delicious Provide A Crispy Crackly Texture Sweet Puff Age Group: Children

We created something. Puff pastry is a flaky light pastry made from a laminated mixture of dough and butter or similar solid fat. The butter is incorporated into the dough before baking, making a paton that is folded and rolled out several times. Flour, water, vinegar, and a small bit of oil are the only components in phyllo dough. The fine sheets of pastry dough give a crispy, crackly feel when layered and fried. The puff pastry provides a quick source of carbohydrates, which helps to keep hunger at bay. Use healthier options like fresh fruits or vegetables as filler or topping on pastry rolls for a delicious and healthful breakfast or snack.A
BENEFITS: Plant-based protein; Vegan and Gluten-free snack; Low on Sodium and High on Fibre & Anti-Oxidants
SLOW-ROASTED Party Snacks Available in exciting flavors; Makes healthy snacking enjoyable
Available in exciting flavors; Makes healthy snacking enjoyable
SHELF LIFE: 90 Days; Ingredient Type: Vegetarian; Usage: Ready to eat
No maida and gluten free
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