Dried Whole Coriander Seeds By Spicenation

We are Making, Exporting, Distributing, Whole selling and Supplying Dried Whole Coriander Seeds in Chennai, Tamil Nadu, India. The objective of Spice nation" is to ensure the preservation of the authenticity and quality of Indian Spices like Coriander seeds" and other spices as well as the establishment of spice nation brand as the most preferred Indian spice supplier amongst international and Indian market.

With the assistance of our cultivators of these plantations and processing Units, "Spice nation" is able to cater to the custom requirements of wholesale and value-added seeking buyers of "Coriander seeds" all around the world.


DESCRIPTION:
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. The inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. The fruit has a delicate fragrance; seeds are pale white to light brown in colour.

There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.


ORIGIN AND DISTRIBUTION:
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and the USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.


USES:
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings and candy preserves. In medicines it is used as a carminative, refrigerant, diuretic. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.


INDIAN NAME OF SPICES :
Hindi : Dhania or Dhanya Bengali : Dhana, Dhania Gujarati : Kothmiri, Libdhaba Kannada : Kothambri, Kothamiri bija Kashmiri : Deaniwal, Kothambalari Malayalam : Kothumpalari bija Marathi : Dhana Oriya : Dhania Punjabi : Dhania Sanskrit : Dhanyaka Tamil : Kothamalli Telugu : Dhaniyalu


FOREIGN NAME OF SPICES :
Spanish : Cilantro French : Corriandre German : Koriander Swedish : Koriander Arabic : Kuzhbare Dutch : Koriander Portuguese : Coentro Russian : Koriandr Japanese : Koendoro Chinese : Hu-sui


The objective of Spice nationA A is to ensure the preservation of the authenticity and quality of Indian Spices like Coriander seeds A and other spices as well as the establishment of spice nation brand as the most preferred Indian spice supplier amongst international and Indian market.

With the assistance of our cultivators of these plantations and processing Units, "Spice nation" is able to cater to the custom requirements of wholesale and value-added seeking buyers of "Coriander seeds" all around the world.


DESCRIPTION:
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. The inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. The fruit has a delicate fragrance; seeds are pale white to light brown in color.