High Grade Basil Seeds - Non Organic, Black Color, 99.5% Purity, 1% Admixture, 3.4% Ash, 9.1% Moisture, 18 Months Shelf Life | Ideal For Culinary Uses

We are making, exporting, distributing, whole selling and supplying High Grade Basil Seeds in Chennai, Tamil Nadu, India. The objective of Spice nation is to ensure the preservation of the authenticity and quality of Basil seeds and other spices, as well as the establishment of spice nation brand as the most preferred Indian Basil seed and spices supplier amongst international and Indian market.

With the assistance of our cultivators of these plantations and processing Units, "Spice nation" is able to cater to the customised requirements of wholesale and value added seeking buyers of "Basil seeds" all around the world.Basil seeds that are used for eating are the seeds from the basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria.


POTENTIAL BENEFITS OF BASIL SEEDS:

Digestion Help

When soaked, the fiber in the outer coat of basil seeds becomes mucus-like, this fiber has a laxative effect. Basil seeds are also used to relieve stomach cramps, flatulence, constipation and indigestion.


Appetite Control:
It is suggested that the fiber in the soaked seeds has the effect of making you feel fuller. This could help reduce your appetite and assist with weight loss.


Respiratory Aid:
Traditionally, basil seeds are used to treat colds, flu, coughs and asthma.

Stress Relief :
Consumption of basil seeds is said to have an uplifting effect on your mood and can help with mental fatigue, depression and migraine headaches.


Skin Treatments:
Basil seeds can be crushed into oil as a skin treatment for wounds, cuts or skin infections.


Lowering Cholesterol Levels:
A study in Thailand described how sweet basil seeds could be used to reduce cholesterol levels in patients.


Genitourinary Infections:
Due to their reported antibacterial effects, basil seeds supposedly help with issues such as bladder infections and vaginal infections.


Health benefits:
Cooling agent : they are cooling, which is why they are added to many cool drinks like falooda, rood afza, nimbu pani and sherbets. Good for treating Colds etc. they are good for sore throats, cold and respiratory disorders.


Digestion : They can aid in digestion and relieve constipation.


Weight loss : they can curb your appetite if you consume them in a gelatinous drink before a meal.


Nutritional benefits of basil seeds:

Basil contains many polyphenolic flavonoids especially Orientin and Vicenin. These provide the antioxidant benefits.
Basil leaves are rich in many essential oils like eugenol, citronellol, linalool, limonene, citral and terpineol. These provide antibacterial and anti inflammatory benefits.
Low in calories and free of cholesterol.
High levels of beta carotene, lutein, zeaxanthin, Vitamin A and Vitamin K.
Contains good amounts of minerals like potassium, manganese, copper, calcium and magnesium, and vitamins C and folates.
Excellent source of iron at 40 percent RDA p