Desiccant For Food Storage - Calcium Chloride Compound, Silica Gel, Molecular Sieve, Clay | Moisture Absorbing Sealed Packets To Keep Snacks Fresh And Crisp

With our vast industrial experience, we are indulged in manufacturing, exporting and supplying a quality array of Desiccant For Food Storage in Guangzhou, Guangdong, China. These Desiccant for Food Storage packets will suck moisture out of the atmosphere, helping keep crisp food crisp. If you work in a professional kitchen or you're making special treats for a home party, use desiccant packets.

Purpose
Desiccants dry out the air by removing naturally occurring water vapor. Desiccants can extend the shelf life of products such as chips, crackers or butter cookies that may otherwise go stale.

Types
The four main types of desiccants are silica gel, molecular sieve,clay and new type of calcium chloride compound. Clay desiccants are made from clay, silica gel desiccants are made of silicon dioxide and molecular sieve desiccants are made from a metal called alumosilicate zeolite. Calcium chloride compound desiccants are mainly made of Calcium chloride and food materials.

Time Frame
Because the desiccants absorb the moisture themselves, they will eventually need to be replaced as they become less capable of absorbing water. With most food storage uses, you will need to consume the food by the time the desiccant packet becomes full, roughly within one to two weeks in the former 3 kinds as above,CaCl2 based desiccants are able to absorb up to 60-90 days when its fully maximize.

Salient Feature:-
Desiccants are typically sold in sealed packets to prevent the desiccant from spill