Dark Brown Cocoa Powder - Ph 7.2-7.6, Fat Content 10-12%, Fineness 99.75% Min | Microbiologically Tested For Safety
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Product Specifications
| Main Domestic Market | All India |
Product Overview
Key Features
ALKALIZED COCOA POWDER SPECIFICATION
Product Type Dark Brown
Physical and Chemical Characteristics:
pH 7.2 a 7.6
Fat Content (%) 10 a 12
Fineness, (%< 75Aum) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Color Up to standard
Flavor Up to standard
Microbiological Characteristics:
Total Plate Count / g 3,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 100g Negative
These Cocoa powder specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.
Company Details
Business Type
Exporter, Importer, Manufacturer, Supplier, Trading Company
Employee Count
50
Establishment
2004
Working Days
Monday To Saturday
Payment Mode
Letter of Credit (L/C)
Certification
ISO 900: 2004
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Seller Details
Brandenburg, Brandenburg
Mr. Jorg Goyer
Address
Genthiner Str.102, Brandenburg, Brandenburg, 14774, Germany
cocoa powder in Brandenburg
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