Soybean Extract Soy Isoflavones 40%

Main uses: Soy isoflavones are a type of phytoestrogen, which means they mimic the activity of estrogen in the body. They are used for their potential health benefits, such as reducing the risk of heart disease and osteoporosis.
Detection method: HPLC

Botanical Source: Soybean
Extract Part: Whole plant (predominantly seeds)
Extraction Type: Phytochemical
Extraction Method: Solvent extraction
Extraction Solvent: Ethanol or aqueous ethanol
Detection Method: HPLC (high-performance liquid chromatography) or UV (ultraviolet) spectroscopy
Grade: Pharmaceutical grade
Odor: Odorless
Color: Yellowish-brown
Appearance: Powder
CAS Number: 574-12-9
Molecular Formula: C15H10O2
Molecular Weight: 222.24 g/mol

Pharmacological Properties

1. Estrogenic Activity
Soy isoflavones are classified as phytoestrogens, which means they can mimic the activity of estrogen in the body. They can bind to estrogen receptors, resulting in estrogenic effects that can be beneficial for health. These effects include reducing the risk of cardiovascular disease, improving bone health, and relieving menopausal symptoms. However, the estrogenic effects of soy isoflavones can also have potential risks, particularly for people with a history of hormone-sensitive cancers. Therefore, it's important to consult with a healthcare professional before using soy isoflavone supplements.

2. Antioxidant Activity
Soy isoflavones exhibit potent antioxidant activity, which means they can help protect cells from oxidative damage caused by free radicals. They can scavenge free radicals and reduce oxidative stress, which is linked to many chronic diseases, such as cancer, cardiovascular disease, and neurodegenerative diseases. The antioxidant activity of soy isoflavones may also contribute to their anti-inflammatory effects.

3. Cardiovascular Health Benefits
Soy isoflavones may have cardiovascular health benefits, such as reducing blood pressure and improving lipid profiles. They can help lower total cholesterol, LDL cholesterol, and triglycerides while increasing HDL cholesterol levels. These effects may be due to the estrogenic activity of soy isoflavones, as estrogen is known to have protective effects on the cardiovascular system.

4. Bone Health Benefits
Soy isoflavones may also have benefits for bone health, particularly in postmenopausal women. They can help reduce bone loss and increase bone density, which can help prevent osteoporosis. Soy isoflavones may also have beneficial effects on bone metabolism, such as increasing osteoblast activity and reducing osteoclast activity.